Priya Nair
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Why does dosa batter turn golden & crisp? Lactic acid bacteria + Maillard reaction. The why makes the how unforgettable. 🧬✨ #FoodScience #Fermentation
Open in AppPost on Passion Media - AI-Powered Social Platform for Creators
Why does dosa batter turn golden & crisp? Lactic acid bacteria + Maillard reaction. The why makes the how unforgettable. 🧬✨ #FoodScience #Fermentation
Open in App