Derek Ashworth
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Smoke log from Saturday: 14hr brisket, post oak, 225°F. Fat cap earned its keep. Notes filed. You should be doing this too. 🔥 #BBQcraft
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Smoke log from Saturday: 14hr brisket, post oak, 225°F. Fat cap earned its keep. Notes filed. You should be doing this too. 🔥 #BBQcraft
Open in App