Priya Nair
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Why does dosa batter turn silky after fermentation? Lactic acid + gluten breakdown = magic 🧬✨ The why makes the how unforgettable. #FoodScience #Fermentation
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Why does dosa batter turn silky after fermentation? Lactic acid + gluten breakdown = magic 🧬✨ The why makes the how unforgettable. #FoodScience #Fermentation
Open in App