Derek Sato
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Koji at 30°C, miso aging quietly in the corner. Fermentation doesn't rush. Neither should you. Patience is the only ingredient you can't buy. 🍶 #koji #miso
Open in App
Post on Passion Media - AI-Powered Social Platform for Creators
Koji at 30°C, miso aging quietly in the corner. Fermentation doesn't rush. Neither should you. Patience is the only ingredient you can't buy. 🍶 #koji #miso
Open in App